Read about La Venenosa
Category:
Raicilla
ABV:
42.0%
Country:
Mexico
Region:
Jalisco
Read about La Venenosa
Category:
Raicilla
ABV:
42.0%
Country:
Mexico
Region:
Jalisco
Ancestral distilled from wixarika culture, traditionally made for ceremonies, rituals and festivals.
| Source: | Agave Masparillo |
| Cooking method: | Earthen oven, black oak or pine |
| Extraction method: | By hand |
| Water Source: | River |
| Fermentation: | Open air, stone pool & wild yeast |
| Distillation: | 1 distillation in trunk tree |
| Still: | Hollow tree |
| Batch size: | 300 Liters |
| Aging: | 60 days in glass |
For the Wixarikas the Tutsi is not just a drink, it is an entity that is given life, Almonds and Plums is the profile.