Read about Tio Pesca
Category:
Mezcal
ABV:
47.0%
Country:
Mexico
Region:
Oaxaca
Read about Tio Pesca
Category:
Mezcal
ABV:
47.0%
Country:
Mexico
Region:
Oaxaca
Tobalá wild agave takes more than 20 years to mature, crushed by hand hammer, fermented in sabino wood tubs and distilled in clay pots.
Region: Gulera municipality of Villa Sola de Vega, Oaxaca. At 1500 mt. above sea level. Climate & Ecosystem: Warm-wet, Wet forest.
| NOM: | 0258X |
| Agave: | Maguey Tobalá (Agave Potatorum) |
| Cooking method: | 3 days in Conical Stone Oven |
| Extraction method: | Hand milling with wooden hammer on Montezuma cypress canoe. |
| Water Source: | Spring Water |
| Fermentation: | 6 days in Montezuma cypress tubs |
| Distillation: | Double distilled |
| Still: | Clay Pots |
Appearance: Crystalline, of a luminous platinum color. Consistent pearls.
Nose: Fruity like the olive, preserved fruits like nanches, spices like thyme, rosemary. The sweet tones are intense, with some lactic nuances, finalizing in style with fine tones of charcoal smoke and sweet traces.
Flavor: It delivers its olfactory promise, leaving in mouth feelings of spicy caramel, and a long-lasting elegant and sweet finish.
Medium intensity.